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Übersetzung für "candy's" im DeutschEin Bonbon ist eine Süßigkeit, die durch Einkochen von Zuckerlösung mit Stärkesirup oder Invertzucker in Verbindung mit geruchs- und geschmacksgebenden Zusätzen und Aromen hergestellt wird. Bonbons können als Süßigkeit genascht oder aus. THE CANDY'S, Abtsgmünd. likes. Marcus Stefan. candys (Englisch). Wortart: Deklinierte Form. Silbentrennung: can|dies. Aussprache/Betonung: IPA: [ˈkændiːz]. Grammatische Merkmale: Plural des.
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Pantteri is a soft, chewy Finnish sugar candy. The colored ones are fruity, while black are salmiakki salty licorice-flavored. Chocolate is sometimes treated as a separate branch of confectionery.
Hot chocolate or other cocoa-based drinks are excluded, as is candy made from white chocolate. However, when chocolate is treated as a separate branch, it also includes confections whose classification is otherwise difficult, being neither exactly candies nor exactly baked goods, like chocolate-dipped foods, tarts with chocolate shells, and chocolate-coated cookies.
Unsweetened baking chocolate contains no sugar. Bittersweet or dark chocolate contains some sugar. Milk chocolate contains milk and lower levels of cocoa solids.
Because white chocolate contains no cocoa solids, it is classified as sugar confectionery instead of chocolate. Compound chocolate is used in place of pure chocolate to reduce costs.
These flowers were made from modeling chocolate. Sugar candies can be classified into noncrystalline and crystalline types. Noncrystalline candies are homogeneous and may be chewy or hard; they include hard candies, caramels, toffees, and nougats.
Crystalline candies incorporate small crystals in their structure, are creamy that melt in the mouth or are easily chewed; they include fondant and fudge.
Sugar candy is made by dissolving sugar in water or milk to form a syrup , which is boiled until it reaches the desired concentration or starts to caramelize.
Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. The texture of candy depends on the ingredients and the temperatures that the candy is processed at.
The final texture of sugar candy depends primarily on the concentration of sugar. As the syrup is heated, it boils, water evaporates, the sugar concentration increases and the boiling point rises.
A given temperature corresponds to a particular sugar concentration. These are called sugar stages. In general, higher temperatures and greater sugar concentrations result in hard, brittle candies, and lower temperatures result in softer candies.
This should not be confused with caramel candy , although it is the candy's main flavoring. Most candies are made commercially.
The industry relies significantly on trade secret protection, because candy recipes cannot be copyrighted or patented effectively, but are very difficult to duplicate exactly.
Seemingly minor differences in the machinery, temperature, or timing of the candy-making process can cause noticeable differences in the final product.
Candy wrapper or sweets wrapper is a common term for this packaging. Packaging preserves aroma and flavor and eases shipping and dispensation.
Wax paper seals against air, moisture, dust, and germs, while cellophane is valued by packagers for its transparency and resistance to grease, odors and moisture.
In addition, it is often resealable. Polyethylene is another form of film sealed with heat, and this material is often used to make bags in bulk packaging.
Plastic wraps are also common. Aluminum foils wrap chocolate bars and prevent a transfer of water vapor while being lightweight, non-toxic and odor proof.
Vegetable parchment lines boxes of high-quality confections like gourmet chocolates. Cardboard cartons are less common, though they offer many options concerning thickness and movement of water and oil.
Packages are often sealed with a starch-based adhesive derived from tapioca, potato, wheat, sago, or sweet potato.
Occasionally, glues are made from the bones and skin of cattle and hogs for a stronger and more flexible product, but this is not as common because of the expense.
Prior to the s, candy was commonly sold unwrapped from carts in the street, where it was exposed to dirt and insects.
By , there were some machines to wrap gum and stick candies, but this was not the common practice. After the polio outbreak in , unwrapped candies garnered widespread censure because of the dirt and germs.
At the time, only upscale candy stores used glass jars. With advancements in technology, wax paper was adopted, and foil and cellophane were imported to the U.
Necco packagers were one of the first companies to package without human touch. Candy packaging played a role in its adoption as the most popular treat given away during trick-or-treating for Halloween in the US.
In the s, most treats were homemade. During the s, small, individually wrapped candies were recognized as convenient and inexpensive. By the s, after widely publicized but largely false stories of poisoned candy myths circulating in the popular press, factory-sealed packaging with a recognizable name brand on it became a sign of safety.
Packaging helps market the product as well. Manufacturers know that candy must be hygienic and attractive to customers. In the children's market quantity, novelty, large size and bright colors are the top sellers.
Because of its high sugar concentration, bacteria are not usually able to grow in candy. As a result, the shelf life is longer for candy than for many other foods.
Most candies can be safely stored in their original packaging at room temperature in a dry, dark cupboard for months or years.
As a rule, the softer the candy or the damper the storage area, the sooner it goes stale. Shelf life considerations with most candies are focused on appearance, taste, and texture, rather than about the potential for food poisoning ; that is, old candy may not look appealing or taste very good, even though it is very unlikely to make the eater sick.
Candy can be made unsafe by storing it badly, such as in a wet, moldy area. Typical recommendations are these: . Most sugar candies are defined in US law as a food of minimal nutritional value.
Even in a culture that eats sweets frequently, candy is not a significant source of nutrition or food energy for most people.
The average American eats about 1. Candy is considered a source of empty calories , because it provides little or no nutritional value beyond food energy.
At the start of the 20th century, when undernutrition was a serious problem, especially among poor and working-class people, and when nutrition science was a new field, the high calorie content was promoted as a virtue.
Researchers suggested that candy, especially candy made with milk and nuts, was a low-cost alternative to normal meals.
To get the food energy necessary for a day of labor, candy might cost half as much as eggs. At the World Fair, the Quaker Oats Company made a candy-coated puffed cereal, a wheat-based product similar to Cracker Jack 's candy-coated popcorn.
The product concept was re-introduced unsuccessfully in by another business as Ranger Joe , the first pre-sweetened, candy-coated breakfast cereal.
They marketed it as both a replacement for unsweetened breakfast cereals and also for eating as a snack or as candy, using three animated cartoon bears as the mascots: Candy, Handy, and Dandy.
The early slogans said, "As a cereal it's dandy—for snacks it's so handy—or eat it like candy! In more recent times, a variety of snack bars have been marketed.
These include bars that are intended as meal replacements as well as snack bars that are marketed as having nutritional advantages when compared to candy bars, such as granola bars.
However, the actual nutritional value is often not very different from candy bars, except for usually a higher sodium content, and the flavors most popularly, chocolate, fudge, and caramel and the presentation mimic candy bars.
Among the Bengali people , candy may be eaten for an entire meal, especially during festivals. Candy may also be offered to vegetarian guests in lieu of fish or meat dishes in India.
Most candy contains no meat or other animal parts, and many contain no milk or other animal products. Some candy, including marshmallows and gummi bears , contains gelatin derived from animal collagen, a protein found in skin and bones, and is thus avoided by vegans and some vegetarians.
Other ingredients commonly found in candy that are not suitable for vegetarian or vegan diets include carmine , a red dye made from cochineal beetles, and confectioner's glaze , which contains shellac , a resin excreted by female lac bugs.
Candy generally contains sugar, which is a key environmental factor in the formation of dental caries cavities.
When these bacteria metabolize the sugar found in most candies, juice, or other sugary foods, they produce acids in the mouth that demineralize the tooth enamel and can lead to dental caries.
Heavy or frequent consumption of high-sugar foods, especially lollipops, sugary cough drops , and other sugar-based candies that stay in the mouth for a long time, increases the risk of tooth decay.
However, frequent consumption of fruits and fruit juice, which contain both acid and sugars, may be a more significant factor in dental decay than candies.
Most candy, particularly low-fat and fat-free candy, has a high glycemic index GI , which means that it causes a rapid rise in blood sugar levels after ingestion.
This is chiefly a concern for people with diabetes , but could also be dangerous to the health of non-diabetics. Some kinds of candy have been contaminated with an excessive amount of lead in it.
Hard, round candies are a leading cause of choking deaths in children. Non-nutritive toy products such as chocolate eggs containing packaging with a toy inside are banned from sale in the US.
If the material attached to confectionery has a function and will not cause any injury to the consumer, it is allowed to be marketed. Because each culture varies in how it treats some foods, a food may be considered a candy in one place and a dessert in another.
For example, in Western countries, baklava is served on a plate and eaten with a fork as a dessert, but in the Middle East, Northern Africa, and Eastern Europe, it is treated as a candy.
From Wikipedia, the free encyclopedia. This article is about the type of confection generally. For other uses, see Candy disambiguation and Candies disambiguation.
For other uses, see Sweets disambiguation. Sweet confection. Candy at a souq in Damascus , Syria.
Main article: Candy making. See also: List of top-selling candy brands. Enzymes in Food and Beverage Processing.
CRC Press. Sweets: A History of Candy. Bloomsbury USA. The candy's packaging is unique and includes its iconic lilac-colored cow, which helps tie the candy back to its Alpine heritage.
Invented in by the Haribo Company, which invented the gummi bear. The Fraise Tagada is presented in the shape of an inflated strawberry covered in fine sugar, colored pink and scented.
In France , the Fraise Tagada is one of the most widely sold candies 1 billion Fraises annually and also one of the most imitated.
Various Haribo , Trolli. Akanes is a Greek sweet similar to loukoumi , only that it is flavoured with fresh butter from buffalo rather than fruit essences.
A chocolate bar popular in Hungary since A chocolate bar produced in Hungary in the s. It has a dark chocolate coating and an inner filling of rum.
Almonds that are sugar panned in various pastel colors. Introduced in , it is a candy of the Polish People's Republic. It is a chocolate -covered wafer , with four layers of wafer joined by three layers of chocolate-flavored filling.
Originating in Portugal , and common in Brazil. Traditionally prepared with grated coconut , cheese , sweetened condensed milk , sugar , butter and egg yolks.
Chocolate shaped like kamasutra positions. The Kamasutra chocolate was invented in by Florin Balan. A fruit-based candy produced in the town of Kolomna since the 14th century.
A snack made from milled and pressed curd cheese , glazed with chocolate or cream. A Serbian candy, its black color is derived from molasses , and menthol is used to add flavor.
Its full recipe is an industrial secret. Traditional Spaniard nougat. Mars  [ circular reference ]. A medium-hard, sugary confection from Scotland.
Tablet is usually made from sugar , condensed milk, and butter , boiled to a soft-ball stage and allowed to crystallize. It is often flavored with vanilla , and sometimes has nut pieces in it.
Candied sugar has its origins in Iran. It is a type of confectionery made of a crystallized supersaturated solution of water and sugar.
Carmit, Strauss , Steenland Chocolate . The term "Hanukkah gelt" refers to both money and chocolate coins given to Jewish children on the festival of Hanukkah.
Turkish cotton candy and also Bosnian is a sweet in fine strands made by blending flour roasted in butter into pulled sugar.
Boiled maple syrup poured onto fresh snow, which hardens it, and rolled around a stick. Considered as a candy in Mexico, Saladitos are salted plums , which can also be sweetened with sugar and anise or coated in chili and lime.
They originated in China. Consists of Reese's peanut butter , peanuts , pretzel , caramel and chocolate. Consists of a coconut -based center topped with two almonds , the combination enrobed in a layer of milk chocolate.
The Campana Company original producer. Ayds was an appetite-suppressant candy which enjoyed strong sales in the s and early s.
By the mids, public awareness of the disease AIDS caused problems for the brand due to the phonetic similarity of the names. Annabelle Candy Company.
Introduced in and was made by the Schutter-Johnson Company. A soft jujube candy popular in Milwaukee , Wisconsin, United States. The candy was produced from the s until , discontinued, then revived in Licorice candy first produced in , and has been referred to as the oldest branded candy in the U.
Similar to Almond Joy , it consists of a coconut based center; however, it is enrobed with dark chocolate rather than milk chocolate and does not contain almonds.
Peanut Butter candy, circular in shape and covered in candy shells that are colored yellow, orange, or brown. Truffle type bar with almond bits, covered in chocolate and comes wrapped in a silver foil-like wrapper.
A chocolate candy that is most popularly associated with Cincinnati , Ohio, though they are sold in other Ohio cities, as well as Kentucky.
Envelops show information on various animals in its printing. Rapadura , Molasses and peanuts. Cream confection with three flavors chocolate, hazelnut, and toffee combined in one 15 gram container.
Made of milk cookies, filled with Peruvian blancmange, some pineapple sweet and in some cases peanuts, with cookies within its layers.
Pink colored taffy with fantasy flavor and a crunchy consistence that becomes chewy when moist. Sugar confited peanuts sold on the street.
Vendors use to tightly package it in elongated cellophane bags. Dulce de leche candies made in Uruguay. Small round sweet consisting of a soft chocolate centre with a hard covering of orange flavoured, red coloured confectionery.
Consists of Reese's peanut butter , peanuts , pretzel , caramel , and chocolate. Produced by adding fat and sugar to cocoa , it is chocolate with no or much less milk compared to milk chocolate.
The U. A circular version of the milk chocolate bar called Hershey's Drops was released in Bite-sized pieces of chocolate with a distinctive shape, they are wrapped in squares of lightweight aluminum foil with a narrow strip of paper protruding from the top.
A caramel candy, historically enrobed with milk chocolate and currently enrobed with a confectionery coating made from cocoa and vegetable oil.
A chocolate confection that consists of peppermint candy pieces, such as candy canes , in white chocolate on top of dark chocolate , but peppermint bark can refer to any chocolate with peppermint candy pieces in it.
Reese's Peanut Butter Cup. Taffy candy bars with peanut butter centers; originally manufactured by the Cardinet Candy Co. A type of confection , consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans , almonds , or peanuts.
Colored pale yellow, the bar is made using sweetened condensed milk , butter and various artificial flavorings , as well as sugar.
A candy treat made prepared by spinning sugar. Also referred to as candy floss. Usually brightly colored gelatin- or pectin-based pieces, shaped like a truncated cone and coated in granulated sugar.
Outside of the U. According to the packaging, Jelly Tots are suitable for vegetarians or vegans as they contain no gelatin or animal-based ingredients.
Manufactured in various different colors, with ingredients such as peanuts, chocolate and pretzel, encased in hard candy.
Using cupcake papers, the Mallo Cup became was the first cup candy by the company founded in in the USA. Peanut Butter Cup and Smoothie were later added.
Rocky Road Candy. Salt water taffy. A variety of soft taffy originally produced and marketed in the Atlantic City , New Jersey , area beginning in the late 19th century.
Skittles have hard sugar shells which carry the letter S. The inside is mainly sugar , corn syrup , and hydrogenated palm kernel oil along with fruit juice , citric acid , and natural and artificial flavours.
Four sections with four fillings: caramel, vanilla, peanut and fudge covered in milk chocolate. A confection made by caramelizing sugar or molasses creating inverted sugar along with butter , and occasionally flour.
Tootsie Roll Industries. A type of confectionery whose primary ingredients are brown sugar and butter , although other ingredients such as corn syrup , cream , vanilla , and salt are part of some recipes.
Necco Yamunna. Small rounded pegs of candy that are attached to a strip of paper. Originally introduced by the Pippymat company.
Traditional Christmas treat, peppermint flavored. Cane shape allows them to be hung on a Christmas tree.
Usually white with red streaks. Layers of color, sold in traditional sweet shops for at least a century. Everlasting Gobstopper was first introduced in by Breaker-Vanessa Confections.
Bittersweet hard candies made with sugar and an extract of Marrubium vulgare , or white horehound, a flowering plant which is a member of the mint family.
Wrigley Jr. Love Hearts or Shannens. Hard, fizzy, tablet-shaped sweets in a variety of fruit flavours featuring a short, love related message on one side of the sweet.
Small rectangles made of candy that are put in PEZ dispensers. There are a wide variety of flavors. Ribbon candy is a type of hard candy which in North America most often appears for sale around the Christmas holiday season.
Traditional British stick sweet with lettering throughout spelling out the candy's point of purchase, often a holiday resort. Like a large straight candy cane, they are sold by the piece and come in a wide variety of colors and flavors.
They were first introduced by a British-based confectionery company, Russell's in with a partnership in Pippymat company.
Small heart-shaped candies, developed in by Pippymat company. They are often jasmine-flavored. American Licorice Company. Pastel coating with licorice center.
Introduced in s . Large range of flavours and varieties. Comes in solid candy pops, gum centers, surprise centers, etc.
Spangler Candy Company. A type of confectionery consisting mainly of hardened, flavored sucrose with corn syrup mounted on a stick. Different informal terms are used in different places, including "lolly" and "sucker".
Called "Papa" when invented in by the James O. Welch Company. Name changed to Sugar Daddy in , Sugar Babies introduced in Toxic Waste.
Candy Dynamics Inc. Key Enterprises . Breads American British Indian Pakistani.