OM Steirerkäse Mager online kaufen im BILLA Online Shop! ✓ frisch geliefert ✓ große Produktauswahl ✓ gleiche Preise wie in der Filiale >> bestellen Sie jetzt! Der Ennstaler Steirerkas ist ein pikant-würziger Sauermilchkäse. Hergestellt wird diese Spezialität nach traditionellem Rezept in der Käserei Gröbming: In. Steirerkäse, auch als Steirerkäs oder Steirerkas bezeichnet, ist ein Man unterscheidet zwischen dem Murtaler Steirerkäse, der gekocht wird.

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Steirerkäse, auch als Steirerkäs oder Steirerkas bezeichnet, ist ein Man unterscheidet zwischen dem Murtaler Steirerkäse, der gekocht wird. Der Steirerkas ist ein Magerkäse und Sauermilchkäse aus dem österreichischen Bundesland Steiermark. Es wird zwischen verschiedenen regionalen Sorten unterschieden. So lernt mancher Wanderer auf den steirischen Almen nach wie vor diesen urtypischen Käse als Steirerkas oder Steirerkäse kennen. Der Ennstaler Steirerkas.

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Zutaten: g Weizenmehl hell g Weizenvollwertmehl 1 Pkg. Zubereitung: Weizenmehl mit dem Wasser und der Trockenhefe zu einem Teig verarbeiten und solange mit dem Kochlöffel schlagen, bis er Blasen wirft.

Steirerkas, Kümmel und Kräuter einmengen. Teig stehen lassen bis er sein doppeltes Volumen erreicht hat - nochmals durchschlagen. Dann 0,5 - 1 cm dick auf bemehlter Fläche ausrollen und runde Fladen mit ca.

Kurz gehen lassen und die Oberfläche mit Wasser bepinseln. Zubereitung: Speck anrösten und wegstellen.

Die Butter zerlassen und g klein geschnittene Erdäpfel mit der Zwiebel anrösten. Sauerrahm, Schlagobers und Steirerkas dazugeben, und mit dem Stabmixer fein pürieren.

Kräuter, Gewürze, Speck und die restlichen fein würfelig geschnittenen Erdäpfel dazugeben und ca. Zubereitung: Mandeln rösten und in der Küchenmaschine fein zerkleinern oder reiben, mit dem Steirerkas und den anderen Zutaten vermischen und gut durchrühren.

Mit Steirerkas und Eigelb vermischen; würzen. Hitze reduzieren, nach und nach den Wein zugeben und ca. Zubereitung: Mehl, Eier und Wasser zu einem festen Teig verarbeiten, gut abkneten.

Zugedeckt 30 Min. Zwiebeln fein-würfelig schneiden, in der Butter anschwitzen fein gehackten Spinat zugeben, 3 Minuten dünsten, und abkühlen lassen.

Topfen, Steirerkas, geschälte, zerdrückte Kartoffeln und den Schnittlauch zugeben. Mit Salz, Pfeffer, Muskat würzen und gut vermengen.

Teig ausrollen, mit einem runden Ausstecher ca. Ränder mit Wasser bestreichen, eine Teighälfte über die Fülle klappen, sodass Halbmonde entstehen.

Die Teigränder gut mit einer Gabel andrücken, in kochendem Salzwasser etwa 8 Min. Mit einem Knödelschöpfer herausnehmen.

Mit Steirerkas und leicht gebräunter Butter und grünem Salat servieren. Erhalten Sie spezifische Antworten von Kunden, die dieses Produkt erworben haben.

Vielen Dank für Anfrage. Wir bieten dieses Produkt online an uns sind nur Wiederverkäufer, Sie können evlt. Danke für Ihr Verständnis. Unser Hersteller empfiehlt, den Käse nicht einzufrieren, da die Qualität und der Geschmack darunter leidet.

Bewertet mit 5 von 5 Sternen. Einfach ein gedicht der käse!! War diese Bewertung für Sie hilfreich? Ja 5 Nein 0.

Franz Emil aus Pinsdorf. Ja 3 Nein 0. Josef aus Deutschlandsberg. Ja 2 Nein 0. Bewertet mit 4 von 5 Sternen. Man liebt ihn oder nicht.

Natürlich schmeckt er vor Ort im Sommer am Besten. Aber immerhin bekommt man ihn hier auch ganzjährig - abseits vom Ennstal.

Und mit Butter auf einem Brot immer wieder ein Genuss Ja 1 Nein 0. Deichschrat aus Bremen. Schmeckt wie im Urlaub in Österreich. Verdammt lecker!

Und es ist wegen des gewöhnungsbedürftigen Geruchs viel pfiffiger, sich den Kas per Post schicken zu lassen als ihn im Auto zu transportieren :- Gerne wieder!

There is no conclusive evidence indicating where cheesemaking originated, either in Europe , Central Asia or the Middle East , but the practice had spread within Europe prior to Roman times and, according to Pliny the Elder , had become a sophisticated enterprise by the time the Roman Empire came into existence.

In this list, types of cheeses are included; brand names are only included if they apply to a distinct variety of cheese. Mainstream Chinese culture is not dairy-centric.

However, outlying regions of the country, such as Tibet and Yunnan , have strong cheese traditions. They are similar in taste and are like a cross between mozzarella and an unsalted feta cheese.

Germany's cheese production comprises approximately one-third of the total for all European-produced cheeses. This cheese is very valued as a delicacy in whole of Montenegro, and it is one of the most expensive fresh cheeses on the national market.

The name of this cheese is derived from its specific texture. Thin, sometimes almost transparent, layers create a leafy structure, and make strings when the cheese is pulled apart.

It has a pleasant mild fragrance. It does not contain high levels of fat, so its taste is mild and light.

All producers make it in a similar manner, although every family has their own small secret that distinguishes their cheese, of which they are rather protective.

What is known is that this cheese is made by combining the skimmed and whole cow milk. After adding the rennet, which makes milk curd, the cheese is drained and then frequently turned and folded.

It is this manipulation that creates thin layers — leafs — that give it a characteristic texture. The Netherlands is one of the major cheese producing countries of Europe, with a tradition of cheesemaking as shown by the Dutch cheese markets.

The history of cheesemaking in Poland goes back to BC, when cheese similar to mozzarella was produced in Neolithic times in Kujawy north-central Poland.

The distinguishing feature of this type of cheese is the fact that the product is subjected to the technological operations of wet and dry salting, respectively, which gives not only a special taste, but also a longer shelf life.

Switzerland is home to over varieties of cheese. The remaining share is made up of sheep milk and goat milk. The Levant is a geographical region east of the Mediterranean Sea which includes the countries of Syria , Lebanon , Israel , Jordan , Palestine and sometimes it includes Cyprus and the Turkish province of Hatay.

After a couple days or after any refrigeration they can be "regenerated" with a couple seconds in a microwave, but they will not be the same or as fresh.

They are good in an omelete or breaded and fried at this point. After a few days they will be like a young colby or cheddar.

Some types of cheese were either developed in various locales independently usually as un-aged products from the beginning stages of dairy processing and cheesemaking , or are not actually cheese products.

Examples include:. From Wikipedia, the free encyclopedia. This is a dynamic list and may never be able to satisfy particular standards for completeness.

You can help by adding missing items with reliable sources. See also: African cuisine. See also: Ethiopian cuisine.

See also: Asian cuisine. See also: Azerbaijani cuisine. See also: Bangladeshi cuisine. See also: Tibetan cheese. See also: Indian cuisine.

See also: Indonesian cuisine. See also: Japanese cuisine. See also: Korean cuisine. See also: Mongolian cuisine.

See also: Nepalese cuisine. See also: Philippine cuisine. See also: European cuisine. See also: Albanian cuisine. See also: Armenian cuisine.

See also: Austrian cuisine. See also: Belgian cuisine. See also: Bulgarian cuisine. See also: Croatian cuisine.

See also: Cypriot cuisine. See also: Czech cuisine. See also: Danish cuisine. Main article: List of British cheeses.

See also: British Cuisine. See also: Estonian cuisine. See also: Finnish cuisine. Main article: List of French cheeses. See also: French cuisine.

See also: Georgian cheese and Georgian cuisine. Main article: List of German cheeses. See also: German cuisine. See also: Greek cuisine.

See also: Hungarian cuisine. Main article: List of Irish cheeses. See also: Irish cuisine. See also: Italian cuisine and Geographical indications and traditional specialities in the European Union.

See also: Kosovan cuisine. See also: Ashkenazi Jewish cuisine. See also: Latvian cuisine. See also: Lithuanian cuisine.

See also: Maltese cuisine. Main article: List of Dutch cheeses. See also: Dutch cuisine. See also: Norwegian cuisine.

Main article: List of Polish cheeses. See also: Polish cuisine. See also: Portuguese cuisine and List of Portuguese cheeses with protected status.

See also: Romanian cuisine. See also: Russian cuisine. Main article: Serbian cheeses. See also: Serbian cuisine.

See also: Slovakian cuisine. See also: Slovenian cuisine. Main article: List of Spanish cheeses. See also: Spanish cuisine. See also: Swedish cuisine.

Main article: List of Swiss cheeses. See also: Swiss cuisine. See also: Ukrainian cuisine. Main article: Egyptian cheese.

See also: Egyptian cuisine. See also: Iranian cuisine. See also: Israeli cuisine. See also: Turkish cuisine. See also: Cuisine of the Americas. See also: Canadian cuisine.

See also: Costa Rican cuisine. See also: Salvadoran cuisine. See also: Honduran cuisine. Main article: Cheeses of Mexico. See also: Mexican cuisine.

See also: Nicaraguan cuisine. Main article: List of American cheeses. See also: Australian cuisine. See also: New Zealand cuisine. See also: Argentine cuisine.

See also: Bolivian cuisine. See also: Brazilian cuisine. See also: Chilean cuisine. See also: Colombian cuisine.

See also: Venezuelan cuisine. Food portal Society portal Lists portal. The Nibble. Lifestyle Direct, Inc. Retrieved 8 October Retrieved 10 January Eugene Weekly.

Retrieved 28 December The Oxford Companion to Cheese. Oxford Companions. Oxford University Press. Archived from the original on 20 June Retrieved 9 May Retrieved 24 October Archived from the original on 16 July Cheese For Dummies.

Archived from the original on 14 July Government publication: Doane, C. P; Walter, Homer E. Cheese Varieties and Descriptions. Department of Agriculture.

Retrieved 13 September Culture magazine. Archived from the original on 4 April Retrieved 7 May Beer: The Ultimate World Tour. Race Point Publishing.

Retrieved 29 December Udruzenje Okusi Hercegovinu — Promocija tipicnih hercegovackih proizvoda. Retrieved 6 April The Rough Guide to Croatia.

Retrieved 24 October — via Internet Archive. Animal farming and environmental interactions in the Mediterranean region. Retrieved 24 October — via Google Books.

Dairy Sci. S 04 British Food Journal. Retrieved 2 January Geography has left Cyprus heir to numerous culinary traditions—particularly those of the Levant , Anatolia , and Greece — but some dishes, such as the island's halloumi cheese [ The glutton's glossary: a dictionary of food and drink terms.

Haloumi, or halumi, is a mild salty Cypriot cheese made from goat's, ewe's, or cow's milk. Cyprus has managed to secure EU recognition of halloumi as a traditional cheese of Cyprus; therefore no other country may export cheese of the same name.

The New York Times. Retrieved 27 December DK Publishing. Alpha Books. The Free Dictionary. Gundel's Hungarian cookbook. Budapest: Corvina.

Delicious Food Of Montenegro. Retrieved 7 April Produksjon av meieriprodukter. Retrieved 15 June Techpress FPI Limited.

International Dictionary of Food and Cooking. Retrieved 11 June Lonely Planet. Mohant cheese. Taste Slovenia. Darila Rokus d. Travel Guide. Lebanese Cuisine.

New York: St. Martin's Griffin. Feta and Related Cheeses. Woodhead Publishing. Retrieved 13 August Brined Cheeses. Rough Guide Phrasebook: Turkish: Turkish.

Quebec artisans. The cream of the crop in French. The Rough Guide to Portugal. Harper Collins. Food Culture in Mexico. Greenwood Publishing Group.

Retrieved 8 January Gramercy Publishing Company: New York. Monterey Jack is a stirred curd Cheddar without any annatto coloring. It is sweeter than most and milder when young.

Pardo, F. Diccionario de cocina venezolana. Editorial Alfa. The Atlantic. Retrieved 30 December Great Balls of Cheese. HMH Books. For Dummies. Ulysses Press.

Edible Medicinal and Non-medicinal Plants. Springer Netherlands. Cheese at Wikipedia's sister projects. Cheese ripening Dairy salt. Category: Cheese Cheese dishes Cheesemakers List of cheeses.

Blue cheeses. List of blue cheeses. Smoked cheese. Category: Smoked cheeses. Whey cheeses. Processed cheese.

American cheeses. Wisconsin cheese. Austrian cheeses. Abgereifter Chorherrenkäse Lüneberg cheese Tyrolean grey cheese.

Belgian cheeses. Brazilian cheeses. British cheeses. Caerphilly Pantysgawn Tintern Y Fenni. Coleraine Cheddar.

List of English cheeses. Canadian cheeses. Category: Canadian cheeses. Chilean cheeses. Chanco Panquehue Quesillo. Danish cheeses. Dutch cheeses.

Dutch cheese markets. Finnish cheeses. Aura cheese Lappi cheese Leipäjuusto Oltermanni Raejuusto. French cheeses. German cheeses. Greek cheeses.

List of Greek Protected Designations of Origin cheeses. Greek dairy products companies Cuisine of Greece.

Irish cheeses. Italian cheeses. Auricchio Granarolo Parmalat Sterilgarda. This snack cheese is considered a rustic regional specialty and should not be missing on any board snack, especially to be recommended with a slice of wood-fired bread.

Sitting together and having fun. Cosy lounge and bar with terrace. Summer culinary delights from May to August in the Zechner Restaurant! Family-run inn, with large garden, spoils you with specialities of the….

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Der Käse ist fertig gekocht, wenn viskose Masse entsteht. Queso Cuajada [ 55 ]. Anthotyros is made with milk and whey from sheep or goats3 Gewinnt Spiele Online Kostenlos in combination. Red Hawk. Romadur [ 29 ]. This semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind. Ennstaler Steirerkas - g. Erhalten Sie spezifische Antworten von Kunden, die dieses Produkt erworben haben. Die nach dem Entrahmen verbliebene Magermilch ist sodann das Ausgangsprodukt für den Steirerkas. Tag: Steirerkäse. The Klosterneuburgerhütte – A Mountain Lodge Deep in the Alps with a Marvelous View and Great Local Austrian Food. The Klosterneuburgerhütte, established in , is one of my favorite mountain lodges in the Austrian Alps above the treeline. This great place is a registered Austrian mountain cabin. ©Fössl, Anita -Tourismus am Spielberg © Machner, Manuela -Tourismus am Spielberg Machner, Manuela -Tourismus am Spielberg ©. Steirerkäse, der eher trocken und hell ist, ist im Geschmack etwas milder und weniger würzig. Das bedeutet, er hat weniger Edelpilzgeschmack. Steirerkäse mit leicht feuchter Konsistenz ist dunkler, im Geschmack würziger und weist mehr Edelpilzgeschmack auf/5(). Find many great new & used options and get the best deals for Ennstaler STEIRERKAS oder STEIRERKÄSE - g im Becher (€ 3,86 pro g) at the best online prices at eBay! Free shipping for many products!. F. Moerman, K. Lorenzen, in Food Protection and Security, Introduction. Food legislation developed in many countries around the globe requires that microbiologically safe food shall be produced by means of process equipment that minimizes the risk of contamination and that is easily cleanable. ennstaler steirerk-se nutrition facts and nutritional information. Find calories, carbs, and nutritional contents for ennstaler steirerk-se and over 2,, other foods at giottonet.com Steirerkäse Tyrolean grey (Tiroler Graukäse) Made in the Zillertal, Austria: A strongly flavored, rennet-free cows-milk cheese, it owes its name to the grey mould that usually grows on its rind. It is extremely low in fat (around %), yet it has a powerful penetrating smell. Murtaler Steirerkäse. Murtal Styrian Cheese is produced in the districts of Murau and Murtal from ripened curd cheese. The dairy product is mixed with salt and milk, sprinkled with caraway seeds and pepper, then heated until the mixture melts (cooked cheese). It is a firm cheese and tastes great on bread with lashings of farmhouse butter. A fresh cheese common in South Asian cuisine. However, outlying Kostenlos Spielen Affen of the country, such as Tibet and Yunnanhave strong cheese traditions. Archived from the original on 14 July Category: Cheese Cheese dishes Cheesemakers List of cheeses. Help Learn to edit Community portal Recent changes Upload file. It is in a ball-shape approximately the size of a table Die Besten Sportwetten ball and has a soft, leathery texture. Romanian cheeses. Auricchio Mahjong Cool Parmalat Sterilgarda. Prepared with cow or yak milk, this cheese has a lumpish curd and is somewhat Steirerkäse in flavor. It is made exclusively from sheep or goat milk. See also: Ashkenazi Jewish cuisine. Austrian cheeses. Sportschau Ard Sendezeit kind of Queso Campesino with a high content of salt in order to be kept longer fresh under salt water. See also: Venezuelan cuisine. It is a mixture of raw quark and fresh milkbut other products can be added.