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Switzerland is considered the motherland of bottled iced tea. Ruedi Bärlocher and Martin Sprenger, two employees of the Swiss Bischofszell beverage company, had tried the famous American iced tea and first suggested to produce ready-made iced tea in bottles.
In Bischofszell Food Ltd. Bubble tea is usually a strong black tea, sweetened with sugar and condensed milk.
It is served cold usually with tapioca pearls. There are many variations of it, with different types of teas; fruit-flavored bubble teas are popular as well.
Sometimes pudding, jelly, or chunks of fruit are put into it instead of tapioca pearls. It is sweetened with sugar and condensed milk and served chilled.
Evaporated milk , coconut milk or whole milk is generally poured over the tea and ice before serving to add taste and creamy appearance.
However, in Thailand, condensed milk and sugar are mixed with the tea before it is poured over ice and then topped with evaporated milk.
In Thai restaurants worldwide, it is served in a tall glass, though in Thailand it is more typically poured over the crushed ice in a clear or translucent plastic cup.
In a traditional tea-drinking country such as Turkey, with its own tea and tea culture , iced tea became popular when Lipton introduced it in the s.
Iced teas are a popular alternative to soft drinks. Coca-Cola replaced Nestea with its Fuze Beverage brand, but due to the word füze meaning "missile" in Turkish , the name used for the Turkish market is Fuse Tea.
Although iced tea is not as widely consumed in the United Kingdom as in Europe, the drink became more popular in the s. Recently, [ when?
It is ubiquitous in grocery stores, convenience stores, restaurants, vending machines, and soda fountains. It may be freshly made on-premises or available in bottles and cans and at self-serve soda fountains.
In Vietnam, iced tea is often served free in coffee shops and some restaurants while the customer is deciding what to order. The oldest printed recipes for iced tea date back to the s.
Two of the earliest cookbooks with iced tea recipes are the Buckeye Cookbook  by Estelle Woods Wilcox, first published in , and Housekeeping in Old Virginia  by Marion Cabell Tyree, first published in Iced tea started to appear in the United States during the s.
Seen as a novelty at first, during the s it became quite widespread. Iced tea's popularity in the United States has led to an addition to standard cutlery sets: the iced tea spoon is a teaspoon with a long handle, suitable for stirring sugar in the tall glasses in which iced tea is usually served.
Iced tea is at its most popular in the summer. It is a common stereotype of the Southeastern United States that due to the popularity of sweet iced tea in the region, unsweetened iced tea is not available or is frowned upon.
It is often the case, however, that the term "tea" is assumed by default to mean sweetened iced tea in that region. Iced tea is traditionally served with lemon slice used as a garnish, which is often placed on the rim of the glass.
In the Southwest United States or at least in restaurants with a Southwest theme , lime is also very popular especially in Mexican restaurants.
It is not entirely uncommon for establishments to put out slices of lemon and lime for the customer to take for themselves. Because of the varieties of eateries in the United States, as well as climatic and cultural differences, a variety of iced teas are available.
Most prominent are:. Such tea can be found on the shelves of most Western groceries and convenience stores, or online, in a variety of flavors and leaf types usually black or green, occasionally white.
With iced tea mass-produced at this scale, unsweetened varieties are somewhat rare: Most are sweetened with corn syrup, and their sweetness places them in the same market as soft drinks.
Brands such as Snapple and Lipton offer iced teas sweetened with sugar in place of corn syrup. Both the sweetened and unsweetened varieties usually contain the additive citric acid , labeled either "for flavor" or as a "preservative.
These are available in a variety of flavors, although there is less emphasis on fruits and sweeteners and greater emphasis on traditional tea spices and herbs which can range from mint to the oil of bergamot.
Corn syrup as a sweetener is rare, with cane sugar, honey, and other sweeteners being more prominent.
Citric acid as a stand-alone ingredient i. With these alternative producers, unsweetened tea with no additional ingredients just tea-infused water may be available, as well as uncommon varieties such as chai tea , white tea , genmai tea , Jasmine tea , Earl Grey tea , and hoji tea.
Sweet tea is a tea that is brewed very strong with a large amount of sugar added while the tea is hot. The mixture of sugar and tea is then diluted with water, served over ice, and occasionally garnished with lemon.
Sometimes the diluted mixture is allowed to cool to room temperature. Other times the sugar and tea mixture is diluted by pouring the hot tea and sugar over a full tumbler of ice to cool it instantly.
Sweet tea is traditionally the most common variety of iced tea in the American South; elsewhere in the United States, unsweetened iced tea is more common, although there has been a growing trend of offering both sweetened and plain since the early s.
Because of the popularity of sweet tea in the south, plain iced tea is often called unsweet tea. Iced tea can be brewed by placing tea bags or loose-leaf in a large glass container with water and leaving the container in the sun for hours.
This often results in a smoother flavor. An advantage is that sun tea does not require using electricity or burning fuel, thus saving energy.
Sun tea is sometimes served with syrup or lemon. The temperature of the tea brewed in this manner is never heated high enough to kill any bacteria, leaving the water potentially unsafe to drink.
The tea should be discarded if it appears thick, syrupy, or has rope-like strands in it, though it may be hazardous even without such indicators.
Because of this danger an alternative called "refrigerator tea" has been suggested where the tea is brewed in the refrigerator overnight.
This has the dual advantage of preventing the growth of harmful bacteria and the tea already being cold without the addition of ice.
In , the City of Cincinnati's Health Department discovered high levels of coliform bacteria due to inadequate daily cleansing in the spigots of dispensers filled by automatic fresh brewed iced tea machines in several area restaurants.
In many cases, the cola companies provided a fountain dispenser for the tea concentrate that looked similar to the containers that were previously used to dispense fresh-brewed tea.
There is a growing popularity in the United States of a mixed drink called "half and half". In an ESPN short documentary was produced on the drink, featuring Palmer, beverage experts, a group of PGA golfers and comedian Will Arnett discussing the drink's history and popularity.
Another popular use for the term 'half and half' is that of a mixture of sweetened and unsweetened tea at a restaurant or fast-food establishment that offers both choices.
This provides a middle ground for those who want sweetness but not as much as the sweet tea being served.
In certain areas of Florida , this drink can be ordered as a "Caddy Cooler". From Wikipedia, the free encyclopedia.
Redirected from Ice tea. Form of cold tea. For the rapper, see Ice-T. For other uses, see Iced tea disambiguation.
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Main article: Brazilian tea culture. Main article: Thai tea. Main article: Sweet tea. For the 30 Rock episode, see Sun Tea 30 Rock.
Drink portal. Oxford English Dictionary. Retrieved March 14, The New York Times. UK Tea Council. Retrieved 3 August Retrieved — via Google Books.
Housekeeping in Old Virginia. Louisville, Kentucky: John P. Retrieved — via Internet Archive. Retrieved Archived from the original on The Food Timeline.
Scroll down the page to find "Debugging the Dispenser", U. Food and Drug Administration. November 28, Retrieved July 14, Iced Tea Herbal Iced Tea.
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